Qantas Offers New Amenity Kits
19th Apr 2013
Following the official start of the alliance between Qantas and Emirates on March 31, 2013, the Australian flag carrier started to offer new amenity kits for their first-class passengers. Along with this offering, the airline also began to dish out ?Rockpool-inspired? menu for their valued passengers on business class.
Kits for its first-class passengers include, what Qantas claims as unprecedented, luxe SK-II products. The kit contains SK-II Facial Treatment Essence for both male and female passengers.
In addition to the facial treatment essence, the female kit also contains SK-II Stempower Cream and Facial Treatment Gentle Cleanser. Meanwhile, the male kit, which comes in a black twin-pocket clutch bag, contains an additional SK-II Men Moisturizer Cleanser and Age Revitalize Moisturizer.
What's more? A choice of Pol Roger Sir Winston Churchill 2000 or Taittinger Comtes De Champagne Blanc De Blancs 2000 are now in Qantas wine menu.
The airline is also offering 'sleeper suits' for its first-class passengers.
The airline started offering these new products (amenity kits, champagne and sleeper suits) on its Melbourne-Sydney flights as well as Dubai-London services last March 31, 2013. Later on, Qantas will offer the same products on flights to Hong Kong and US destinations.
When you are on a business class, Qantas has in store for you. It has redesigned its in-flight menu to cater to the discriminating taste of today's business travelers featuring Rockpool-inspired plates.
The new in-flight menu offering starts right before your flight could even take off the ground. You can already enjoy a taste of what is to come while you're still in Qantas lounge, and that's even for gratis.
The new gastronomic delight offering will certainly titillate the travelers' palate with a range of choices from simple yet hearty dishes such as a bowl of soup and a plate of cheese to a choice of three-course meal.
Qantas now offers their meal service at a flexible time allowing their passengers to enjoy their travel experience with them. Passengers are now able to have their meal whenever they want. They are no longer roused from their sleep just to consume their meal before the flight attendant could clean their tray.